It's snowing in Seattle. This means a lot of things, but mostly it means pandamonium on the roads. Really, it's not very much snow... a couple of inches. Seattle can't handle the snow. In the four years I've lived here, I haven't figured out if it's the reaction people have, the actual way the area is laid out or the city's reaction that causes all the problems. Regardless of the reason, though, any snow in Seattle is an event.
By the time we arrived home, we were ready for a drink to warm us up. Earlier in the evening, I noticed one word trending in my Twitter feed: bourbon. One tweet in particular from @jojolocal caught my attention about bourbon and hot apple cider. Done. I thought I had everything I needed to make it, but once I started digging around in my cabinets, I realized bourbon was pretty much the only ingredient I had. So, B and I did not have hot bourbon apple cider as planned, but we did have hot bourbon Turkish apple tea. It was pretty good! I'm still hoping the weather is such that we can journey out for the ingredients to make it properly tomorrow, but this wasn't a bad substitute.
The hot bourbon cider suggestion also sounded good because it reminded me of a highlight of last weekend's trip to Portland. Saturday night, we had plans to eat at H50. One of B's coworkers mentioned another place in Portland that we might want to try. Once I heard the name, I knew we'd be cancelling the H50 reservation and heading for Pope House Bourbon Lounge. Kentucky was clearly the theme of the weekend and Pope House fit perfectly.
Unfortunately, their website isn't updated, so I can't recall the exact drinks we ordered, but all were bourbon based and all were delicious.
The Mapple (the only drink name I remember)- Hot Apple Cider, bourbon,
Maple whipped cream and an apple
that bakes in the drink
For dinner we had their Country Fritters (fried puffs of cornbread, ham, and cheese served with grainy mustard), a basket of fries and we shared a Louisville Hot Brown (open faced Texas toast with herb-roasted turkey, parmesan mornay sauce, topped with tomato and sliced bacon). It was all fantastic! The only other Hot Brown I've ever eaten was prepared by B's mom, so they had a high bar to live up to. I like the way she does her tomatoes better, but this one was certainly delicious as well.
We enjoyed the food, our wonderful craft cocktails and particularly enjoyed chatting with the bartender, Jenn. In addition to living up to our now high standards for nice people in Portland, she knows her drinks and had some great suggestions for bars and restaurants for us to try here in Seattle as well.
We spent longer than we intended to sitting at their beautiful bar chatting and eating. If we make another trip to Portland, Pope House is sure to be on our list for a return visit. It was the perfect end to our very Kentucky weekend. There is something very odd about B visiting Portland to get his Kentucky fix, but it was certainly successful.
Glad you had such a great trip to Portland. Those photos of the drinks and the bacon dish make me hungry all over again. And we just ate.
ReplyDelete